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Veal escalopes wrapped with prosciutto, sage & lemon (saltimbocca ...

Veal escalopes wrapped with prosciutto, sage & lemon (saltimbocca ...

Bash out the escalopes until they are about 5mm thick. Place a sage leaf on each one, wrap with the prosciutto, then press another sage leaf on top and flatten ...

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Barbecued pork with sage, lemon & prosciutto

Barbecued pork with sage, lemon & prosciutto

Barbecued pork with sage, lemon & prosciutto ... chilled and cut into thin slices; sage .... Veal escalopes wrapped with prosciutto, sage & lemon (saltimbocca). 5.

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Chicken saltimbocca with basil mash

Chicken saltimbocca with basil mash

A delicious combination of ham, basil and chicken which is easy to make and low fat, ... Veal escalopes wrapped with prosciutto, sage & lemon (saltimbocca). 5.

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Veal chops with sage & creamy squash polenta

Veal chops with sage & creamy squash polenta

Veal chops with sage & creamy squash polenta ... leaves; 2 British rose veal chops .... Veal escalopes wrapped with prosciutto, sage & lemon (saltimbocca). 5.

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Veal with Caper Butter

Veal with Caper Butter

Veal with Caper Butter. ... Add the capers and lemon zest and fry for another 1 minute. ... Veal escalopes wrapped with prosciutto, sage & lemon (saltimbocca). 5.

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Mini saltimbocca sandwiches

Mini saltimbocca sandwiches

Mini saltimbocca sandwiches ... halved; 2 bocconcini balls, halved; 2 sage ... a second slice of bread, buttered-side up, then top with a sage leaf and press down slightly. .... Veal escalopes wrapped with prosciutto, sage & lemon (saltimbocca).

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Blanquette of veal

Blanquette of veal

Trim veal of any excess fat and cut into large bite-size cubes. Add to pan .... Veal escalopes wrapped with prosciutto, sage & lemon (saltimbocca). 5. (2 ratings).

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Asparagus cream pasta

Asparagus cream pasta

Veal escalopes wrapped with prosciutto, sage & lemon (saltimbocca). 5 .... I used creme fraiche and kept the garlic in when I blitzed the sauce. I thought it had a ...

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Ossobucco

Ossobucco

This classic veal recipe provides the staple for a magnificent Italian Sunday lunch . ... Veal escalopes wrapped with prosciutto, sage & lemon (saltimbocca). 5.

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Strawberry & tarragon panna cotta

Strawberry & tarragon panna cotta

Add a little chopped tarragon to the strawberry sauce, then spoon over or around the .... Veal escalopes wrapped with prosciutto, sage & lemon (saltimbocca). 5.

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Avoca Cafe Brown Bread

Avoca Cafe Brown Bread

Preheat oven to 200C/Fan 180C. Generously oil a large loaf pan. Dust it with dried breadcrumbs if available. Mix the dry ingredients in a large bowl. Add the ...

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Prosciutto skewered chicken with fried sage leaves

Prosciutto skewered chicken with fried sage leaves

2 boneless skinless chicken breasts fillets; 4 slices of prosciutto ... Scatter the fried sage leaves on top and serve with pasta tossed with a little olive oil and some freshly chopped sage leaves. ... Succulent honey & lemon chicken .... Ehehe this is a famous Italian recipe, "saltimbocca alla romana" (literally "roman way ...

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Steamed mussels with leeks, thyme & bacon

Steamed mussels with leeks, thyme & bacon

I used cider and lemon thyme, the lemon thyme gave a lovely flavour. Next time I think I'm going to try it with wine & then chorizo instead of bacon. jayne3508.

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Pork saltimbocca with green lentils

Pork saltimbocca with green lentils

A simple Pork saltimbocca with green lentils recipe for you to cook a great meal for family or friends. Buy the ... Place one sage leaf on each steak and wrap with the prosciutto. Cook in the ... Scatter with the parsley and lemon zest, and serve.

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Pork & prosciutto with creamy vegetables

Pork & prosciutto with creamy vegetables

... andescalopes; 4 slices prosciutto ... Method. Season the pork, then lay a slice of prosciutto on each and secure with a cocktail stick. ... Steamed sea bass with black bean sauce. 0 .... Barbecued pork with sage, lemon & prosciutto. 4.375 .

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Pan-fried mozzarella parcels

Pan-fried mozzarella parcels

Sage & thyme calves' liver with wild mushrooms & pancetta. 5 ... Turkey meatballs in olive & courgette sauce .... Next time I'll probably just wrap the prosciutto round the mozzarella and serve fresh (with the rest of the salad) - a lighter, cleaner ...

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