Thai satay stir-fry ... Heat the oil in a wok, then stir-fry the ginger and harder pieces of veg from the stir-fry mix, such ... Spring veg & prawn stir-fry. 5 .... vegetables as used babycorn, mangetout, peppers, mushroom, brocolli and spring onions!
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Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. .... I also have added sliced onion & peppers if I have them. ... with half and half fish sauce and soy sauce for more of a thai flavour and also added a few spring onions and peppers.
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