Herb-studded roast loin of pork with apple & cider gravy ... Poke a sliver of garlic, a piece of rosemary and bay in each incision and turn the pork the right way up.
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2-2¼kg/4lb 8oz-5lb pork shoulder joint (or 2 x 1kg/2lb 4oz joints), scored and ... each cut into quarters, cores and seeds discarded; few bay leaves; 3 tbsp cider vinegar; 3 tbsp olive oil ... Confit pork belly with cannellini beans & rosemary 2016 ...
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Artichoke makes this soup ultra silky and the crispy skins add a hit of crunch and flavour - perfect ... Turn them over, scatter with the Parmesan and rosemary and roast for 5 mins more or until .... Roast pork with apples, cider vinegar & rosemary .
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Jazz up pork with lemon and rosemary for a feel-good supper that's on the table in under half an hour, from BBC Good Food ... Cook the pork in the pan for 3-4 mins each side or until cooked through. ... Herby pork with apple & chicory salad. 5 .... Easy and delicious - didn't have sherry vinegar so used cider vinegar instead.
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Classic roast goose with cider gravy. By Barney ... For the cider gravy ... Slowly pour in the cider stock and stir to make a smooth gravy. Season ... Garlic & rosemary roast potatoes. 0 .... Herb-studded roast loin of pork with apple & cider gravy. 5.
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