1: tablespoon oil. 1: lb. pork tenderloin, cut into 1-inch slices. 1: cup julienne-cut ( 2x1/8x1/8-inch) carrots. 1: cup sliced onions. 4: medium baking potatoes, ...
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Authentic Mexican pork chile verde recipe, with chunks of pork shoulder slow ... In this recipe we roast the tomatillos first, browning their skins, to bring out more flavor. ... If not, get a large soup pot and add the onion mixture and the pork to it.
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Try this simple one-pot take on the traditional Brazilian Feijoada, using pork shoulder - throw in leftover chorizo, ham or bacon. ... When the stew has about 15 mins to go, make the dumplings. Rub the butter into the ..... How to roast pork belly.
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