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Mary Berry's Christmas chutney

Mary Berry's Christmas chutney

Ladle the chutney into sterilised or dishwasher-clean jars (Kilner jars are ideal) and top with paper jam ... Recipe from Good Food magazine, November 2002.

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Classic apple chutney

Classic apple chutney

Serve this classic chutney with roast crackling pork for a change from apple sauce, from BBC Good Food. ... Recipe from Good Food magazine, October 2005 .

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Homemade Mango Chutney Recipe

Homemade Mango Chutney Recipe

Sep 28, 2016 Homemade mango chutney recipe. Delicious served with roasted chicken and a side of Spanish rice.

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Homemade tomato chutney

Homemade tomato chutney

This is great - very simple compared to many chutney recipes, so easy to adjust to your taste, just watch out for the sweetness. I halved the sugar, doubled the ...

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Marrow chutney

Marrow chutney

Make the most of them in a fruity chutney with ginger, apples, sultanas and shallots, from BBC Good ... Recipe from Good Food magazine, September 2012.

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Apple & cranberry chutney

Apple & cranberry chutney

Chutneys are fantastic presents because they really improve with age and go brilliantly with Christmas ... Recipe from Good Food magazine, November 2008.

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Green tomato chutney

Green tomato chutney

This chutney recipe is a great way of using an excess of tomatoes from your garden, making them last all year. From BBC Good Food.

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Spiced beetroot & orange chutney

Spiced beetroot & orange chutney

Make your own chutney to go with cheese and cold meats, from BBC Good Food. ... eat within 2 months. Recipe from Good Food magazine, December 2009.

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Rhubarb & date chutney

Rhubarb & date chutney

Stir in the rhubarb and cook, uncovered, until the chutney is thick and jammy, about 15-20 mins. Leave the ... Recipe from Good Food magazine, May 2008.

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Fragrant mango & apple chutney

Fragrant mango & apple chutney

Recipe from Good Food magazine, November 2007 ... Cooking apples, like Bramleys, form a lovely pulpy base to the chutney while not overpowering the flavour ...

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Spicy blackberry chutney

Spicy blackberry chutney

Preserve the season's best with spicy blackberry chutney, from BBC Good Food. ... jar and seal immediately. Recipe from Good Food magazine, October 2005.

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Richly spiced plum chutney

Richly spiced plum chutney

Boil the chutney for 20-30 mins, uncovered, stirring occasionally to prevent it .... I' ve never made chutney before and was viewing this recipe on my phone where ...

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Spicy squash & apple chutney

Spicy squash & apple chutney

The chutney can be eaten straight away, or left to mellow in a dark place. You can store it for up to six months. Recipe from Good Food magazine, October 2013 .

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Apple Chutney Recipe

Apple Chutney Recipe

Chutney is a perfect accompaniment to roast chicken or pork. We usually buy ours, but with our bountiful crop of apples I decided to try my hand at making some ...

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