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Pumpkin, spinach & black bean dopiaza

Pumpkin, spinach & black bean dopiaza

Fancy a bit of spice, but without the grease of a takeaway? Try this healthy seasonal curry with crispy onions, from BBC Good Food.

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Pumpkin, halloumi & chilli omelette

Pumpkin, halloumi & chilli omelette

Create this colourful one-pan omelette using pumpkin or butternut squash, from BBC Good Food magazine. ... Added some spinach to give it a bit more substance and it went great! Also seasoned .... Pumpkin, spinach & black bean dopiaza.

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Pumpkin, cranberry & red onion tagine

Pumpkin, cranberry & red onion tagine

Pumpkin, cranberry & red onion tagine ... Add ginger, pumpkin and spices, stir, then add honey, passata and .... Pumpkin, spinach & black bean dopiaza.

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Sweet potato & black bean chilli with zesty quinoa

Sweet potato & black bean chilli with zesty quinoa

Add the sweet potato, black beans and seasoning to the chilli. ... lime zest, a squeeze of lime juice, the coriander leaves and the pumpkin seeds into the quinoa.

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Warm roasted squash and Puy lentil salad

Warm roasted squash and Puy lentil salad

Drain the Puy lentils in water and toss with the dressing, red onion, spinach and cherry tomatoes. Divide the ... Top with the squash, then crumble over Cheshire cheese and pumpkin seeds. Recipe ... Tomato, runner bean & coconut curry. 3.75.

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Chorizo, pork belly & chickpea casserole

Chorizo, pork belly & chickpea casserole

Served with crusty bread and beans this recipe was a hit with the four of us. Nontofussy ... Also threw in a few handfuls of frozen spinach which came up a treat.

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Keema with peas

Keema with peas

Indian lamb with spiced pumpkin pickle. 5 ... Also used beef as less fat and also added some left over spinach as I had it to use up, and put the whole tin of toms.

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Pork & chickpea curry

Pork & chickpea curry

1½ tsp black peppercorn; 2 tsp fennel seed .... see comment below. made a few times almost to the recipe. but good with a hand full of spinach stirred in towards  ...

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Beetroot & squash Wellingtons with kale pesto

Beetroot & squash Wellingtons with kale pesto

Heat oven to 190C/170C fan/ gas 5. Toss the onion, beetroot, squash and garlic in a roasting tin with 2 tbsp olive oil, the thyme leaves, sumac and some ...

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