Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze, from BBC Good Food.
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This meltingly tender shoulder of lamb can be cooked in stages over a few days - serve as the ... Leave the lamb to cool in the sauce, then lift it out and tip the sauce into a container ..... Pulled lamb shoulder with sticky pomegranate glaze.
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Great for using leftover lamb, the charred aubergine gives a smoky depth. ... cumin; pinch of smoked paprika; 1 tbsp pomegranate molasses (optional); 1 tbsp olive oil ... or under a hot grill until smoky and collapsing – it should be soft enough to pull apart with a fork. .... Pulled lamb shoulder with sticky pomegranate glaze.
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I made this to accompany the pulled lamb shoulder and it was really good - the herbs and ... It was a perfect dish with the lamb and the carrot salad suggested, and that was even without ... Pulled lamb shoulder with sticky pomegranate glaze .
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We've pulled together our most popular recipes, our latest additions and our editor's .... Serve the lamb with its sauce, the salad and some warmed flatbreads. .... Slight mix up @ butcher's meant I ended up with boned shoulder of lamb but it ... I took the lamb out and added about a cupful of boiling water to the sticky glaze as ...
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Take out the lamb then finish off the sauce in a pan on the hob according to step 4, above. .... lamb was very tender so i pulled it and stirred into the sauce to make a stew. ... one of my favorite recipes. the pomegranate molasses really makes it.
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Leave to rest for 15 mins then serve, pulled into chunks rather than carved, with any pan .... I used 1 lemon, 1 kg good quality lamb shoulder and a small roasting tin. ... Secondly, the sauce/gravy (which the recipe makes no mention of at the end of ... I sat the meat on top so the juices made the lemon and onions sticky and ...
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Nov 17, 2014 Bake beef brisket until meltingly tender in a sweet, smoky sauce, ... Cook for a further 20 mins (or 40 mins from cold, covered for 20 mins) until the meat is dark and sticky. ... Slow-roast Persian lamb with pomegranate salad.
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We've pulled together our most popular recipes, our latest additions and our editor's ..... I use Lamb shoulder fillets instead as I find it difficult to get neck meat off the ... on short supply, and added pomegranate and yogurt on top for a nice finish). ... the final dish was amazing - a spicy, sticky sauce with melt in the mouth lamb.
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This meltingly tender lamb dish is satisfyingly rich, and virtually cooks itself. ... We' ve pulled together our most popular recipes, our latest additions and our editor's ..... to the letter and if anything found that there was only just enough sauce. ... I did a shoulder in one pot and a leg in the other), making it on Saturday and then ...
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