Sweet-tart cranberry chutney complements roasted chicken, pork and duck. ... 1 cup port wine or cranberry juice; 1 medium tart apple, peeled and finely chopped; 3/4 cup golden raisins; 1/4 cup balsamic vinegar ... Rum Raisin Sauce ». <‹. >›.
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Sep 27, 2016 Slow-cooked pork shoulder with a savory gravy made with roasted apples and onions. ... Turn the oven heat down to 325°F and add the wine.
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Hawaiian Pork Roast with Pineapple Recipe photo by Taste of Home ... In a large bowl, combine the pineapple juice, pineapple, brown sugar, celery, vinegar and soy sauce. ... Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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