Ingredients. Pork rib crown roast (5-1/2 to 6 pounds, 12-16 ribs); Salt and pepper to taste; STUFFING: 1 tablespoon sugar; 1 teaspoon chicken bouillon granules ...
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Serve this delightful pork roast with rice or mashed potatoes and veggies. ... Apricot Pork Roast Recipe photo by Taste of Home .... I did drain out the apples but leaving them in to make the sauce would also be good. ... Rice-Stuffed Roast ».
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