roughly chopped; 6 tbsp chicken tikka masala paste (use shop-bought or make your own - see recipe, ... 4 tbsp tomato purée; 2-3 tbsp mango chutney; 150ml double cream; 150ml natural yogurt ... This curry will freeze well for up to 3 months.
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The perfect accompaniment to a veggie curry, from BBC Good Food magazine. ... Spoon 1 tsp mango chutney into the middle of the circle, then fold one side over to make a .... Had for starter before chicken madras, veg curry and pilau rice.
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