Give oven chips a new twist - with a helping of celeriac from Ruth Watson for BBC Good Food. ... temp burned the spices in the curry powder so they were covered in bitter, black bits ... Am now trying the parsnip and parmesan bake - can't wait!
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... mins on each side until crunchy, golden brown and hot all the way through. .... I served them with vegetables alone, as they're rather filling on their own without another side of carby chips! ... Don't forget to season the mix before coating :0).
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